Introduction: A Nostalgic Taste of Amish Baking
There’s something undeniably comforting about the aroma of warm cinnamon filling your kitchen. It evokes memories of home-baked goodness, a time when recipes were passed down through generations, and baking was more than just a routine—it was a cherished tradition. If you’ve ever wanted to recreate that old-fashioned experience, this Amish Cinnamon Bread recipe is the perfect place to start.
Unlike traditional yeast breads, this version is quick and easy to make, requiring no kneading or rising time. The result is a soft, moist loaf with a rich cinnamon-sugar swirl that melts in your mouth. Whether you’re baking for your family, preparing a thoughtful gift, or simply treating yourself, this recipe delivers an irresistibly sweet and spiced flavor that pairs wonderfully with a morning coffee or an evening cup of tea.
Table of Contents
What is Amish Cinnamon Bread?
Amish Cinnamon Bread is a classic, homemade sweet bread that originates from the baking traditions of the Amish community. Known for their simple yet flavorful recipes, Amish bakers have perfected the art of creating rich, wholesome bread using basic pantry ingredients. This particular version is sometimes mistaken for Friendship Bread, but unlike that fermented starter-based recipe, this one is made with readily available ingredients and can be baked the same day.
With its soft, cake-like texture and layers of cinnamon sugar, Amish Cinnamon Bread is more than just a baked good—it’s a slice of comfort. It’s often enjoyed as a breakfast treat, an afternoon snack, or even a light dessert. The best part? You don’t need to be an expert baker to achieve a perfect loaf.
Why You’ll Love This Amish Cinnamon Bread Recipe
If you’re looking for a simple yet rewarding baking project, this recipe is an excellent choice. Here’s why it stands out:
- No yeast required – Skip the long proofing process and get straight to baking.
- Easy to make – Simple ingredients and straightforward steps make this beginner-friendly.
- Rich cinnamon-sugar flavor – A perfect balance of sweetness and spice in every bite.
- Versatile and customizable – Add nuts, raisins, or even a vanilla glaze for a unique twist.
- Great for gifting – Wrap a loaf in parchment paper with a ribbon for a thoughtful homemade gift.
Ingredients for Amish Cinnamon Bread
To get started, you’ll need a handful of basic ingredients that you likely already have in your kitchen.
Main Ingredients
| Ingredient | Measurement |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 cup |
| Baking powder | 1 teaspoon |
| Baking soda | ½ teaspoon |
| Salt | ½ teaspoon |
| Buttermilk | 1 cup |
| Egg | 1 large |
| Vanilla extract | 1 teaspoon |
| Butter (melted) | ½ cup |
Cinnamon-Sugar Mixture
| Ingredient | Measurement |
|---|---|
| Granulated sugar | ⅓ cup |
| Cinnamon | 1 teaspoon |
These simple ingredients come together to create a soft and moist bread with a beautiful cinnamon-sugar swirl. The buttermilk ensures a tender crumb, while the melted butter adds a rich, buttery flavor.
Step-by-Step Instructions for Making Amish Cinnamon Bread
1️⃣ Preparing the Batter
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan with butter or nonstick spray.
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt, then whisk until well blended.
- In a separate bowl, mix the buttermilk, egg, vanilla extract, and melted butter until well combined.
- Slowly incorporate the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix, as it may result in a dense loaf.
2️⃣ Layering with Cinnamon Sugar
- In a small bowl, mix together the granulated sugar and cinnamon for the filling.
- Pour half of the batter into the prepared loaf pan, spreading it evenly.
- Sprinkle half of the cinnamon-sugar mixture over the batter.
- Add the remaining batter on top, then sprinkle the rest of the cinnamon-sugar mixture.
- Use a knife or skewer to gently swirl the cinnamon sugar into the batter for a marbled effect.
3️⃣ Baking the Bread
- Put the loaf pan into the preheated oven and bake for 50 to 60 minutes.
- To determine if the bread is done, insert a toothpick into the center. If it comes out clean or with a few crumbs, it’s ready.
- Remove the loaf from the oven and let it cool in the pan for about 10 minutes.
- Move the bread to a wire rack and let it cool completely before slicing.
Baking time may vary slightly depending on your oven, so keep an eye on the bread in the last 10 minutes. The top should be golden brown, and your kitchen will be filled with the irresistible scent of cinnamon and sugar.
4️⃣ Cooling & Serving
Once the bread has cooled, slice it into thick, soft pieces. This bread pairs perfectly with:
- A spread of butter or cream cheese
- A drizzle of honey or maple syrup
- A dusting of powdered sugar for an extra touch of sweetness
- A warm cup of coffee or tea for a comforting treat
Tips for the Best Amish Cinnamon Bread
- Use buttermilk for the best texture – Buttermilk adds moisture and a slight tang, making the bread incredibly soft. If you don’t have buttermilk, substitute it with a mixture of milk and vinegar or lemon juice.
- Avoid overmixing the batter – Overworking the batter can make the bread dense instead of light and fluffy. Stir just until the ingredients are combined.
- Let the bread cool before slicing – Cutting too soon can cause the loaf to fall apart. Patience is key for clean, even slices.
Variations & Substitutions
If you want to put your own spin on this classic recipe, here are some delicious variations:
Healthier Options
- Swap granulated sugar for coconut sugar or honey for a more natural sweetness.
- Substitute whole wheat flour for all-purpose flour to increase fiber content.
Flavor Twists
- Mix in ½ cup of chopped pecans or walnuts for a nutty crunch.
- Add ½ cup of raisins or dried cranberries for extra sweetness and texture.
- Stir in ¼ teaspoon of nutmeg or pumpkin spice for a warm, seasonal touch.
Glazed Cinnamon Bread
If you love a little extra sweetness, try adding a simple glaze:
Glaze Ingredients:
- ½ cup powdered sugar
- 1-2 tablespoons milk
- ½ teaspoon vanilla extract
Whisk together the ingredients and drizzle over the cooled loaf for a bakery-style finish.
Storing and Freezing Amish Cinnamon Bread
Homemade bread is best enjoyed fresh, but if you need to store it, follow these tips to keep it soft and flavorful:
At Room Temperature
- Keep the bread in an airtight container or tightly wrapped in plastic wrap.
- It stays fresh for up to 3 days at room temperature.
Refrigeration
- For longer storage, place the loaf in the refrigerator.
- It will keep for up to a week, though refrigeration can slightly dry out the bread.
Freezing Instructions
- Wrap the cooled bread tightly in plastic wrap, followed by aluminum foil or a freezer-safe bag.
- Freeze for up to 3 months.
- When ready to eat, thaw at room temperature or warm it slightly in the oven.
More Delicious Bread Recipes to Try
If you love the comforting flavors of Amish Cinnamon Bread, you might also enjoy these other homemade bread recipes. Here are two excellent options for your next baking adventure:
- Amish Cinnamon Bread Recipe – A slightly different take on this classic, featuring step-by-step instructions and tips for achieving the perfect loaf.
- Date Nut Bread Recipe – A rich and moist bread packed with natural sweetness from dates and the crunch of nuts.
Frequently Asked Questions (FAQs)
1. What makes Amish Cinnamon Bread different from traditional cinnamon bread?
Amish Cinnamon Bread is a quick bread, meaning it does not require yeast or rising time. Unlike traditional cinnamon bread, which involves kneading and proofing, this recipe comes together quickly and has a soft, cake-like texture rather than a chewy, bread-like consistency.
2. Can I make this bread without buttermilk?
Yes! If you don’t have buttermilk on hand, you can make a simple substitute. Mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice and let it sit for 5 minutes before using it in the recipe. This will create the same acidity and help achieve a moist and tender crumb.
3. How do I prevent my cinnamon sugar from sinking to the bottom?
To keep the cinnamon sugar from settling at the bottom, make sure to layer it properly and swirl it into the batter with a knife. Avoid adding too much at once—sprinkling it in layers helps distribute the flavor throughout the loaf.
4. Can I use brown sugar instead of white sugar for the cinnamon swirl?
Absolutely! Brown sugar will add a deeper, caramel-like flavor to the bread and enhance its richness. You can substitute it in equal amounts for the cinnamon-sugar mixture.
5. Why did my bread turn out dry?
Dry bread is often caused by overmixing the batter or overbaking. Be sure to mix just until combined and check for doneness at the 50-minute mark to prevent drying out. Using buttermilk also helps maintain moisture.
6. Can I double this recipe?
Yes! To make two loaves, just double the ingredients and bake them in separate pans. This bread also makes a wonderful homemade gift, so making extra is always a great idea.
7. How can I make this recipe dairy-free?
For a dairy-free version, substitute the buttermilk with almond milk + vinegar and replace the butter with coconut oil or a dairy-free margarine. The texture may vary slightly, but it will still be delicious.
8. What’s the best way to reheat Amish Cinnamon Bread?
If you prefer your bread warm, you can reheat individual slices in the microwave for 10-15 seconds or toast them lightly for a crispy edge. If reheating an entire loaf, wrap it in foil and warm it in the oven at 300°F (150°C) for 10 minutes.
Conclusion: The Perfect Sweet Treat for Any Occasion
Baking Amish Cinnamon Bread is more than just following a recipe—it’s about creating a warm, inviting experience that fills your home with the comforting scent of cinnamon and sugar. Whether you’re making it for a cozy breakfast, a holiday gathering, or as a thoughtful homemade gift, this bread is guaranteed to be a crowd-pleaser.
Its simple ingredients and straightforward steps make it accessible for beginners, while its rich, buttery flavor and soft texture keep experienced bakers coming back for more. Plus, with so many variations to try—adding nuts, drizzling a glaze, or even turning it into muffins—you’ll never run out of ways to enjoy this classic treat.
Now that you have this foolproof Amish Cinnamon Bread recipe, it’s time to grab your mixing bowl and start baking. Try it for yourself and share your results—your kitchen will soon become everyone’s favorite bakery!
Would you like more easy and delicious baking recipes? Let me know in the comments or check out the recommended recipes linked above.
Happy baking!