Bang Bang Shrimp Recipe – The Crispy, Creamy Delight You’ll Crave Every Time

Why This Bang Bang Shrimp Recipe Will Win Your Heart

If you’re searching for a recipe that strikes the perfect balance between crispy, creamy, sweet, and spicy, look no further than bang bang shrimp. Maybe you’ve tasted something similar at a restaurant—most likely Bonefish Grill, where this dish has achieved cult status—but now, you’re ready to recreate that magic in your own kitchen. Whether you’re preparing it for a weeknight dinner, a party appetizer, or just because you’re craving something indulgent, this recipe gives you all the satisfaction of the original without the restaurant price tag.

What makes this version special? You control the ingredients, the level of heat, and the texture. Plus, the entire process is easier than you might think, and the results are guaranteed to impress anyone at the table. You’re not just making shrimp—you’re crafting a flavor experience that feels indulgent yet approachable.

What Is Bang Bang Shrimp?

Bang bang shrimp is a dish that fuses crunchy fried shrimp with a rich, creamy sauce that carries just the right amount of kick. The name “bang bang” refers to the zingy flavor of the sauce, which blends sweetness, tanginess, and spiciness in a way that wakes up your taste buds.

This dish has its roots in Asian-American fusion cuisine and has since taken off in popularity thanks to its unique taste and versatility. You’ll often see it served as an appetizer, but don’t limit yourself—bang bang shrimp makes a fantastic main dish when served over rice, inside tacos, or even tossed in a salad.

The best part? You can easily make it your own. Dial up the heat with more sriracha or tone it down for a family-friendly version. Swap in Greek yogurt for mayo if you’re after a lighter sauce. Once you understand the core elements, you can personalize it to fit your mood, your guests, or your meal plan.

Bang Bang Shrimp Recipe Ingredients (With Substitutes)

Before you start, it helps to gather everything in one place. This makes your cooking process smoother and ensures the shrimp gets the crispiness and flavor that defines this recipe. The ingredient list is simple, and most items are either pantry staples or easy to find at any grocery store.

Here’s a clear breakdown of what you’ll need and possible substitutions:

Ingredients Table

You don’t need any fancy equipment. A heavy-bottomed skillet or a deep fryer will do the trick. Just make sure your oil reaches the right temperature before you begin frying. That ensures a crispy crust without a greasy finish.

How to Make Bang Bang Shrimp at Home

Once you’ve got your ingredients ready, it’s time to get cooking. The process is straightforward, and when you follow each step closely, you’ll end up with a dish that rivals your favorite takeout spot. Let’s walk through it together.

Step 1: Prep the Shrimp

Start by cleaning your shrimp thoroughly. Peel and devein them if that hasn’t been done already, then give them a quick rinse and pat them completely dry using a paper towel. Moisture can prevent the coating from sticking properly and can cause the oil to splatter during frying.

Next, soak the shrimp in buttermilk for at least 10–15 minutes. This not only tenderizes them but also ensures the cornstarch sticks evenly during the dredging process. If you don’t have buttermilk, a quick fix is to mix half a cup of regular milk with a teaspoon of lemon juice or vinegar. Let it sit for a few minutes to curdle—it works just as well.

Step 2: Coat and Fry

While the shrimp are soaking, heat your oil to 350°F. Use a thermometer if you can—it helps maintain a consistent temperature, which is key for even browning and crispiness.

Once your oil is hot, remove the shrimp from the buttermilk and dredge each one in cornstarch. Coat them thoroughly but shake off the excess. Too much coating can cause clumping and uneven frying.

Carefully place the shrimp into the hot oil, working in small batches. Overcrowding the pan can lower the oil’s temperature and result in soggy shrimp. Fry each batch for about 2–3 minutes per side, or until they’re golden and crispy. Move the cooked shrimp onto a plate lined with paper towels to absorb any remaining oil.

You’ll start to notice the kitchen filling with the irresistible aroma of crispy seafood—that’s your sign you’re on the right track.

How to Make the Creamy Bang Bang Sauce

The sauce is what makes this dish unforgettable. You’re not just tossing fried shrimp into a random mix—you’re coating them in a flavor-packed dressing that delivers heat, tang, and creaminess in every bite. The good news? You only need a few ingredients and a minute of your time.

Ingredients for the Sauce

• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1-2 tablespoons sriracha (adjust to your taste)
• 1 teaspoon honey or sugar (optional, for sweetness balance)

Simply whisk all these ingredients together in a bowl until smooth. If you want to tone down the heat, start with one tablespoon of sriracha or even half, then taste and adjust. For a more intense flavor, let the sauce sit for 10–15 minutes before using. The flavors meld together as it rests, creating a more balanced finish.

If you’re someone who likes to experiment, you could also try a dash of garlic powder or a squeeze of lime juice for added zing.

Combine and Toss for Maximum Flavor

Once your shrimp are hot and crispy and your sauce is ready, it’s time to bring the two together. But don’t just dump the sauce over the shrimp—you want to toss carefully to preserve that crunchy exterior while still getting each piece evenly coated.

Place the freshly fried shrimp in a large mixing bowl. Pour the sauce over them gradually while tossing gently. You can use tongs or simply fold them with a spatula. Make sure the shrimp are coated just enough to shine with sauce, not drown in it.

This step is best done right before serving to maintain the crispiness. If you prepare it too early, the shrimp will absorb too much moisture and lose their signature crunch.

Tips to Get It Right Every Time

You don’t need to be a professional chef to master bang bang shrimp, but a few expert tips can take your dish from good to unforgettable:

• Always dry your shrimp thoroughly before coating – Excess moisture leads to uneven frying.
• Use a thermometer – Keeping your oil at 350°F ensures perfect crispiness without burning.
• Fry in small batches – Overcrowding cools the oil and makes the coating soggy.
• Toss in sauce just before serving – This keeps the shrimp crunchy and flavorful.
• Add fresh herbs – A sprinkle of chopped green onions or cilantro adds freshness and color.
• Make it healthier – Air fry or bake the shrimp for a lighter version that still delivers big flavor.

These details might seem small, but they’re what separate homemade dishes that work from those that wow.

Serving Suggestions That Go Beyond the Plate

Bang bang shrimp is incredibly versatile, and you can serve it in so many creative ways. Here are some ideas to inspire your next meal:

Top Serving Ideas

• Bang Bang Shrimp Tacos – Spoon the shrimp into warm tortillas with shredded cabbage and lime crema.
• Shrimp Bowls – Serve over jasmine rice or quinoa with cucumber, avocado, and pickled carrots.
• Lettuce Wraps – Go low-carb by loading the shrimp into crisp romaine or butter lettuce leaves.
• Appetizer Platter – Serve them on skewers with dipping sauce on the side for parties.
• Over Grits – For a Southern-inspired twist, pair them with creamy, cheesy grits.

If you’re interested in exploring more bang bang shrimp variations or comparing recipes, Christie at Home’s bang bang shrimp recipe offers a simple and equally delicious alternative with slightly different sauce ratios and techniques. And if you’re looking for other bold shrimp flavors rooted in Southern comfort, you might love trying this New Orleans Shrimp and Grits recipe—a soulful dish with deep Cajun flavor that complements the crispy excitement of bang bang shrimp.

Storing Leftovers and Reheating Tips

While bang bang shrimp is best enjoyed fresh, you may find yourself with leftovers. To preserve both texture and taste, follow these storage tips:

• Storage: Keep the shrimp and sauce separate if possible. Keep the shrimp in an airtight container in the refrigerator and consume within 2 days for the best quality.
• Reheating: Use an oven or air fryer to restore crispiness. Avoid microwaving, as it softens the coating and makes it soggy.
• Sauce storage: The sauce keeps well in a sealed jar in the fridge for up to a week. Stir before reusing.

If you’re prepping ahead for a party or dinner, fry the shrimp just before serving and have the sauce ready in the fridge. Toss them together last-minute and serve hot.

Nutritional Breakdown (Per Serving)

Here’s a general overview of the nutritional profile for one serving of bang bang shrimp (about 6–8 shrimp):

Keep in mind, the values will vary based on frying method, size of shrimp, and quantity of sauce used. If you’re aiming to cut back on calories or fat, try baking or air frying instead of deep frying, and use a light mayo for the sauce.

Frequently Asked Questions About Bang Bang Shrimp Recipe

What makes bang bang shrimp so addictive?

The irresistible combination of crispy texture and creamy, spicy-sweet sauce is what makes this dish unforgettable. When made right, every bite delivers contrast and balance that’s hard to beat.

Can I make a healthier version of the bang bang shrimp recipe?

Yes, you can. Bake or air fry the shrimp instead of deep frying, and opt for low-fat mayonnaise in the sauce. You’ll still get great flavor with fewer calories and less grease.

What type of shrimp works best for this recipe?

Medium to large raw shrimp, peeled and deveined, work best. Avoid pre-cooked shrimp since they tend to get rubbery when fried or reheated.

Can I make bang bang shrimp ahead of time?

For best results, make the sauce ahead but fry the shrimp just before serving. This helps maintain the crispiness of the coating and keeps the shrimp from getting soggy.

Conclusion: It’s Time to Try This Bang Bang Shrimp Recipe for Yourself

You now have everything you need to bring restaurant-quality bang bang shrimp into your own kitchen. From selecting the right shrimp to mastering the sauce and nailing the perfect fry, you’re fully equipped to deliver a dish that’s both satisfying and crowd-pleasing.

So why wait? Gather your ingredients, follow the steps, and give it a go. Don’t be surprised if this becomes your go-to shrimp dish—easy enough for weeknights, yet impressive enough for guests.

Ready to spice up your dinner tonight? Make your own bang bang shrimp and discover just how good homemade can be.