The Ultimate Smore Cookie Recipe

Chef Serena

10 hours ago

Introduction

Nothing captures the essence of nostalgia quite like the combination of graham crackers, melted chocolate, and toasted marshmallows. If you have ever gathered around a campfire, roasting marshmallows until golden brown and sandwiching them between chocolate and crisp graham crackers, you know the magic of a perfect s’more. But what if you could enjoy that same flavor, without the need for an open flame? That is where this Smore Cookie recipe comes in.

Smore cookies offer all the flavors you love about traditional s’mores in a chewy, soft-baked cookie. They combine buttery cookie dough, sweet marshmallows, and rich chocolate, creating an irresistible treat. Whether you are making them for a gathering, packing them in lunchboxes, or indulging in a late-night dessert, these cookies will satisfy every craving.

This guide will take you step-by-step through the process of making the best smore cookies, including key tips for achieving the perfect texture, ingredient substitutions, and answers to common baking questions.

Before diving into the details, let’s look at what makes these cookies so special:

The Perfect Texture – These cookies are crisp on the edges, soft in the center, and packed with gooey marshmallows.
No Campfire Needed – Enjoy the classic taste of s’mores from your kitchen, with none of the hassle.
Easy to Make – Simple ingredients and a straightforward process make this recipe accessible to beginner bakers.
Customizable – You can add peanut butter, extra chocolate, or even turn them into cookie bars.

Now, let’s get started on making your own batch of smore cookies.

Ingredients for Smore Cookies

To create the best s’more cookies, you need the right balance of ingredients. Each component plays a key role in delivering that rich, buttery, and slightly crisp cookie with a chewy center.

Ingredient	Amount
Unsalted butter (softened)	½ cup (1 stick)
Brown sugar	½ cup
Granulated sugar	¼ cup
Egg	1 large
Vanilla extract	1 teaspoon
All-purpose flour	1 ½ cups
Baking soda	½ teaspoon
Salt	¼ teaspoon
Graham cracker crumbs	¾ cup
Semi-sweet chocolate chips	¾ cup
Mini marshmallows	1 cup
Hershey’s chocolate squares (for topping)	6-8 squares

Each ingredient has a specific function:

Butter adds richness and helps create a soft texture.
Brown sugar enhances the chewiness, while granulated sugar gives the cookies crisp edges.
Egg and vanilla extract add moisture and flavor.
Flour, baking soda, and salt provide structure and balance the sweetness.
Graham cracker crumbs bring the signature s’mores taste.
Chocolate chips and mini marshmallows ensure every bite is filled with gooey goodness.
Hershey’s chocolate squares on top mimic the classic campfire s’more experience.

Step-by-Step Instructions for Making Smore Cookies

Following a precise baking process ensures that your cookies have the right texture and flavor. Here’s how to make them:

Step 1: Prepare the Dough

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together butter, brown sugar, and granulated sugar using a hand mixer or stand mixer. Mix for about 2-3 minutes until light and fluffy.
Add the egg and vanilla extract, beating until well incorporated.

Step 2: Mix the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, salt, and graham cracker crumbs.
Slowly mix the dry ingredients into the wet mixture, stirring until a soft dough forms.

Step 3: Add Chocolate and Marshmallows

Gently fold in chocolate chips and mini marshmallows, ensuring even distribution.
Be careful not to overmix, as this can cause the marshmallows to break apart too much.

Step 4: Shape and Bake the Cookies

Scoop tablespoon-sized portions of dough onto the baking sheet, leaving about 2 inches of space between each.
Lightly press a Hershey’s chocolate square into the center of each dough ball.
Bake for 9-11 minutes, or until the edges are golden brown and the marshmallows are lightly toasted.

Step 5: Cool and Serve

Allow the cookies to cool on the baking sheet for 5 minutes before moving them to a wire rack.
Serve warm for the best gooey, melty experience.

Tips for the Best Smore Cookies

Perfecting your s’more cookies involves more than just following the recipe. Follow these tips for bakery-quality results:

Chill the Dough – If your cookies tend to spread too much, refrigerate the dough for 30 minutes before baking.
Use High-Quality Chocolate – For the richest flavor, opt for real chocolate bars instead of low-quality chips.
Don’t Overbake – Cookies continue to bake after being removed from the oven, so take them out when they look slightly underdone.
Add Extra Marshmallows on Top – If you want that signature marshmallow look, press a few extra pieces on top of each cookie halfway through baking.

Variations & Add-Ons

One of the best things about smore cookies is how easily they can be customized. If you want to enhance the flavor, add a unique twist, or experiment with different ingredients, here are a few delicious variations:

Double Chocolate Smore Cookies

For those who can never have enough chocolate, this variation adds even more richness to the cookies.

How to make it: Add 2 tablespoons of cocoa powder to the dry ingredients. This intensifies the chocolate flavor and creates a decadent, brownie-like cookie.

Peanut Butter Smore Cookies

A perfect choice for peanut butter lovers who want a nutty twist.

How to make it: Swirl 2 tablespoons of peanut butter into the dough before folding in the chocolate chips and marshmallows. The peanut butter complements the chocolate and graham cracker flavors beautifully.

Oatmeal Smore Cookies

For a heartier texture and extra chewiness, try adding oats to your cookies.

How to make it: Replace ½ cup of flour with rolled oats. This gives the cookies more structure and a slightly toasty, nutty flavor.

If you prefer thicker, chewy cookie bars instead of individual cookies, try baking the dough in a pan.

How to make it: Press the dough into a 9×9-inch baking dish lined with parchment paper. Bake at 350°F for 25-30 minutes until golden brown. Let cool before slicing into bars.

Each of these variations maintains the essential s’more flavor while offering a fun new twist on the classic recipe.

Storage & Make-Ahead Tips

Smore cookies taste best when they are freshly baked, but you can still store and freeze them for later enjoyment.

Storing Baked Cookies

Store cookies in an airtight container at room temperature for up to 5 days.
To maintain their soft, chewy texture, place a slice of bread in the container—the cookies will absorb moisture from the bread and stay fresh longer.
If the cookies start to harden, microwave them for 10 seconds to make the marshmallows gooey again.

If you want to prepare the dough ahead of time, freezing is a great option.

Roll the cookie dough into individual balls and place them on a baking sheet.
Freeze the dough balls for 1-2 hours, then transfer them to a ziplock bag and store for up to 3 months.
When ready to bake, place frozen dough balls directly on a baking sheet and add 2 extra minutes to the baking time.

Freezing Baked Cookies

Let the cookies cool completely before freezing.
Store them in a sealed container or freezer bag with parchment paper between layers to prevent sticking.
Thaw at room temperature or warm in the oven at 300°F for 5 minutes for a freshly baked taste.

Following these storage methods will ensure that your cookies taste just as delicious days or even weeks later.

Many home bakers have questions when making s’more cookies. Here are the most common concerns, along with expert answers to help you troubleshoot any issues.

Can I use store-bought graham cracker crumbs?

Yes! If you don’t have whole graham crackers to crush, pre-made graham cracker crumbs work just as well. You can usually find them in the baking aisle of most grocery stores.

Why did my marshmallows disappear in the cookies?

This happens because marshmallows melt when exposed to high heat. To prevent them from completely dissolving into the dough:

Use mini marshmallows rather than large ones.
Press a few extra marshmallows on top of the cookies halfway through baking.

Can I make these cookies without marshmallows?

You can, but they will lack the classic s’more flavor. If you want a different texture, consider using marshmallow fluff and swirling it into the dough instead.

Can I make these cookies gluten-free?

Yes! To make gluten-free smore cookies:

Substitute gluten-free all-purpose flour for regular flour.
Use gluten-free graham crackers (available at most health food stores).

How do I prevent my cookies from spreading too much?

Refrigerate the dough for at least 30 minutes before baking.
Make sure your butter is softened but not melted when creaming it with sugar.
Measure your flour correctly—too little flour will cause excess spreading.

Can I substitute the Hershey’s chocolate?

Absolutely! While Hershey’s bars give the cookies a traditional s’more taste, you can also use:

Milk chocolate chips
Dark chocolate chunks
White chocolate for a sweeter variation

These FAQs cover the most common challenges, ensuring you get the perfect smore cookie every time.

Serving Suggestions & Pairings

S’more cookies are delicious on their own, but pairing them with complementary flavors can elevate the experience. Whether you are serving them at a party, for dessert, or alongside your favorite beverages, here are a few ideas to enhance the enjoyment of these cookies.

Perfect Drink Pairings

Classic Hot Chocolate – The rich, creamy texture of hot chocolate pairs beautifully with the gooey marshmallow and melted chocolate in the cookies.
Cold Milk – A timeless choice that balances the sweetness of the cookies.
Coffee or Espresso – The slight bitterness of coffee contrasts with the sweetness, creating a sophisticated flavor combination.
Vanilla Milkshake – A fun, indulgent treat that complements the warm, toasted flavors of the cookies.

Creative Ways to Serve Smore Cookies

Ice Cream Sandwiches – Place a scoop of vanilla or chocolate ice cream between two cookies for an irresistible dessert.
Cookie Crumble Topping – Crumble the cookies over pudding, yogurt, or oatmeal for added texture and flavor.
Drizzled with Chocolate – Melt extra chocolate and drizzle it over the cookies for a decadent finishing touch.
Dipped in Marshmallow Fluff – If you want an extra s’mores-like experience, dip half of each cookie in marshmallow fluff and let it set.

With these serving ideas, you can take your s’more cookies to the next level and impress your guests.

Why This Recipe is a Must-Try

If you are looking for the ultimate comfort dessert, these s’more cookies are the perfect choice. They capture the warmth, nostalgia, and flavors of classic campfire s’mores in an easy-to-make, portable treat. Whether you follow the traditional recipe or customize them with creative variations, these cookies will become a family favorite.

Key Reasons to Try This Recipe:

✔ No campfire needed – Enjoy the classic s’mores flavor any time of year.
✔ Perfectly gooey and chewy – With crisp edges and a soft, melty center.
✔ Quick and easy to make – No complicated techniques required.
✔ Great for parties, gifts, and meal prep – Make ahead and store for later.

If you love s’mores, this is the best way to enjoy them without the mess of an open flame.

Final Thoughts & Call to Action

Looking for another delicious cookie recipe? Try these authentic Pignoli Cookies! These classic Italian treats are made with almond paste and topped with toasted pine nuts for a rich, chewy texture and nutty flavor. Check out the full recipe here: Pignoli Cookie Recipe.

Now that you have the ultimate s’more cookie recipe, it’s time to start baking! These cookies are easy enough for beginners but delicious enough to impress even the most experienced bakers. Whether you make them for a special occasion or just to satisfy a craving, they are sure to become a household favorite.

If you try this recipe, let us know in the comments how it turned out! What variations did you try? Have any tips of your own? Share your experience with us!

Also, don’t forget to save this recipe so you can come back to it whenever you need a quick, delicious dessert idea.

Happy baking!